Is This A Symptom of Acid Reflux?

We have all experienced it at one time or another. That burning, bloated feeling that accompanies a big meal. It is usually relieved by loosening your belt, or the top button of your pants. These symptoms are caused by indigestion. Certain foods can irritate the lining of your digestive track, and cause indigestion. It is not a frequent occurrence.

Sometimes that burning sensation creeps up behind your breastbone, accompanied by bloating, gas, nausea and a sour taste in the back of your throat. These are all symptoms of heartburn.

Any of these symptoms of acid reflux can occur individually, or all together. It is caused by the hydrochloric acid that your stomach uses to digest your food, backs up into your esophagus. When it happens occasionally, it is called heartburn. If it turns into a frequent occurrence, it is called a symptom of acid reflux.

When you swallow, your food passes through your esophagus, into your stomach. There is a muscle at the bottom of your esophagus that lets the food pass through, and then closes to prevent anything from escaping back up. This muscle can become weak for a variety of reasons, such as pregnancy, being overweight, stress, or as a natural event of ageing.

It also frequently happens in newborns. The muscle is not strong enough to seal the stomach. It is often called colic in babies, and they frequently outgrow the problem.

One study found that 57% of acid reflux sufferers also had a hiatal hernia that allowed the stomach acid to splash back into the esophagus, causing irritation and tissue damage.

If stomach acid makes it's way back into your lungs, it will cause you to be short of breath, and to suffer from asthma like symptoms. Repeated irritation of the lining of the esophagus will cause scarring and cell changes that can lead to cancer.

If you suffer from any symptom of acid reflux, or take antacids more than three times a week, it is time to contact your health care practitioner. Several good solutions to acid reflux can provide relief and prevent complications.

Gerri Stone publishes information to help you find Relief from acid reflux at http://www.StomachSolutions.com.

Do You Have an Acid Reflux Symptom

Acid reflux and heartburn are words used to express the same symptom - a burning sensation in your chest by your heart or right up the chest middle. This acid reflux symptom can also be experience much higher along the esophagus or throat. Over time, stomach acid can continue to dissolve esophagus tissue and this can lead to a bleeding ulcer with severe pain.

Another acid reflux symptom can be bad breath or consistent dry coughing.

Still, when esophageal tissue is eaten away, scar tissue can form which can narrow the esophagus making it difficult to swallow.

Poor eating habits

Heartburn or acid reflux doesn?t happen when you eat a healthy diet. And when I say a healthy diet, I don?t mean a diet that you need to deprive yourself of the food you like.

Most of us developed our eating habits from our parents. As we grew, we watched how they ate, when they ate, and what they ate. And we did the same thing.

Most people that I know, family members and friends - don?t have good eating habits. They eating too much at one sitting, the mix their food improperly, the drink too much water or drink the wrong type of liquid when they eat, they don?t assist they digestion with digestive enzymes and the list goes on.

So, when you have a heavy meal where you ate more then you should have make sure you, don?t bend over, lift anything heavy, or lie down.

More acid reflux symptoms

Most people experience an acid reflux symptom after their last meal. This burning sensation can be real severe and you may think you are having a heart attack, but make sure you are not having a attack. But this sensation will past and in the early stages of this symptom there is no real damage to the esophageal tissue.

A symptom that is not to common is throat laryngitis where your throat becomes hoarse in the morning; you have a dry cough, or have to repeatedly clear your throat. Some times you may have problems swallowing and feel like food is trapped in the esophagus or in the upper chest. This can also lead to a feeling that you are choking or that your throat feels tight.

Another acid reflux symptom is coughing and wheezing like an asthmatic. Or you could have nausea, which is persistent and causes you to vomit regularly.

It is easy to overlook acid reflux in children and infants. Acid reflux symptoms that children might have are regular coughing, vomiting, or other respiratory issues. Usually children grow out of this condition, but of course, keep a close watch and take them to a doctor, if the symptoms are frequent.

Some foods to avoid to keep your acid reflux in check are sodas, fried and fatty foods, spicy foods, peppermint and chocolate, and acidic foods like tomatoes and citrus fruits.

Do you have an acid reflux symptom or symptoms? You might have chest burning sensations, coughing, hoarseness, wheezing, clearing your throat regularly, vomiting once in a while, or severe pain in the chest. Whatever the symptom you might have, if it stays with you around two weeks, then you need to see your doctor. In some cases where these symptoms are severe, then see a doctor right away.

Rudy Silva is a Nutritionist and writer. To discover more information and tips about acid reflux symptoms and remedies go to this site: www.acid-reflux-relief.for--you.com

Eosinophilic Esophagitis: The Difference Between Acid Reflux and Allergic Esophagus Explained

What is eosinophilic esophagitis?

Eosinophilic esophagitis, abbreviated EE or EoE, is an inflammation of the esophagus or feeding tube characterized by the presence of a type of white blood cell called eosinophil. It is a reddish appearing cell that is typically found in tissues of the body affected by allergic reactions and some parasite infections. The cell was named by Paul Erlich in 1879 after Eos, the Greek goddess of dawn. It is also called allergic esophagitis. Eosinophils, when activated, release chemicals that can cause intense swelling, itching, and tissue damage.

What are the symptoms of eosinophilic esophagitis?

The symptoms of EoE in adults is classically episodes of food sticking when swallowing that is called dysphagia in medical terms. Typically, a young man or teenage boy presents with an episode of food being lodged in the esophagus or feeding tube. Food that won?t go down and can?t be regurgitated up along with a history of difficulty swallowing foods (such as bread or dry meats like chicken and beef) is common, especially associated with a personal and/or family history of allergic conditions.

Failure of the food to go down (or up) causes a food impaction resulting in the inability to swallow even saliva, chest discomfort and usually sends the person to the emergency room. Sometimes, intravenous medication that relaxes the esophagus will allow the food to pass but usually it has to be removed by an endoscope. The classic patient has little or no heartburn though some people have moderate to severe heartburn symptoms. The tip off in this setting is that the heartburn symptoms frequently don?t improve with acid blocking medications.

Young children may present with complaints of chest pain, abdominal pain, poor appetite, regurgitation or reflux, vomiting, or failure to grow (failure to thrive). Some may have unexplained low blood counts or iron deficiency from bleeding from the esophagus. People with these types of symptoms should be evaluated for possible allergic or eosinophilic esophagitis. Treatment is usually dietary avoidance of food allergens and swallowed nasal steroids but is reviewed in more detail in a separate article.

Eosinophilic esophagitis and food allergies are the focus of the doctor authored articles and website of Dr. Scot Lewey, the food doc. As a food allergy specialist-the food doc is an expert in food allergies, intolerance and sensitivities. The food doc website www.thefooddoc.com will soon include online help including an online symptom assessment and info wizard tool and a premium member online diet symptom diary and virtual office. Online consultation is already available by visiting the initial start up site while the premium site is being built.

Eosinophilic esophagitis and food allergies are the focus of the doctor authored articles and website of Dr. Scot Lewey, the food doc. As a food allergy specialist-the food doc is an expert in food allergies, intolerance and sensitivities. The food doc website http://www.thefooddoc.com will soon include online help including an online symptom assessment and info wizard tool and a premium member online diet symptom diary and virtual office. Online consultation is already available by visiting the initial start up site while the premium site is being built.

Healing Properties - Learning the Symptoms of Acid Reflux

To truly comprehend the symptoms associated with acid reflux, you should familiarize yourself with the causes and body parts connected to the disruption of normal gastric and esophageal processes. Gastroesophageal reflux disease (or GERD for short), involves the stomach, esophagus and sometimes the mouth, throat and chest.

The disease is characterized by the inability of the lower esophageal sphincter (LES) to properly close. This causes the contents of the stomach to creep back (or reflux) into the esophagus. It is the job of the LES to act as a buffer between the stomach and the esophagus, which carries food from the mouth to the stomach.

When the lining of the esophagus is disrupted by refluxed acid from the stomach, a burning sensation may develop in the chest and throat. This is called heartburn and is often associated with GERD, even though heartburn does not immediately suggest that one has acid reflux disease. GERD can affect anyone, from little babies to active teens to the elderly.

This means there is a wide range of causes and symptoms associated with the disease that are specific to various groups of sufferers. For the most part, the cause of GERD is unknown, but there is an array of factors that contribute to its existence, such as hiatel hernias, alcohol, obesity, pregnancy and smoking.

Acid Reflux Symptoms

Although the main symptoms of acid reflux are chronic heartburn and acid regurgitation, several people experience GERD without any of these signs. Common symptoms of GERD include a painful chest, a hoarse voice in the morning, dry cough, unpleasant breath or trouble swallowing. Children often showcase different acid reflux symptoms, such as repeated vomiting, coughing and scary respiratory ailments. Since the digestive system of a child is not fully developed, they tend to experience symptoms of GERD. When their body begins to grow, most infants will say goodbye to GERD by their first birthday.

Your Diet May Affect Acid Reflux

One of the causes of GERD may be simple to curb by simply watching what you eat. In older teens and adults, certain foods and drinks, such as sodas, chocolate, peppermint, garlic, onions, pizza, oranges and tomatoes should be avoided. Spicy, fried, fatty and acidic foods also disrupt gastric and esophageal processes.

Acid Reflux Treatment

A visit to the doctor will put you on the right track towards treating acid reflux. This may be in the form of lifestyle changes that you need to put into effect, as well as a variety of different medications. GERD sufferers should cease smoking, abstain from alcohol, eat smaller meals, as well as wear loose-fitting apparel. After a meal, sufferers should avoid lying down for at least 3 hours after eating. You may also pick up an over-the-counter antacid, such as Alka-Seltzer, Mylanta, Pepto-Bismol or Rolaids. A doctor may also choose to prescribe a proton pump inhibitor or an H2 blocker, which requires a prescription.

Jill Seimer shares health tips at RefluxLife.com and discussed natural healing of heartburn from her experience using natural cures for acid reflux.

Inner Contentment - Can Acid Reflux Come From Bulimia?

Bulimia (bulimia nervosa) is a psychological eating disorder whereby the subject will eat large quantities of food and then purge what they've eaten from their bodies. This desire to be rid of the food they've just eaten stems from a persons self-image of themselves being either overweight or simply not thin enough. First recognized as a serious medical condition in 1979 bulimia continues to plague many people (mostly young women) all over the world. In severe cases bulimia can prove to be fatal.

So how are bulimia and acid reflux related?

Well when a bulimic wants to purge the food from their stomach they resort to either vomiting or using powerful laxatives. The vomiting reflex is far more common as it provides them with an immediate way to get rid of the food. This then allows them to binge again shortly afterwards and then continue the purging process several times in a row.

The Potential For Damage

What most bulimics never stop to consider is the damage they're doing to their body. When a person vomits food is not the only thing forced through the esophagus - stomach acid is also present. Some bulimics can binge and purge several times per day which means that their esophagus is exposed to strong stomach acid over and over again. This continued exposure to stomach acid can leave the esophagus raw and worn down. This can then lead to one of the more serious diseases caused by acid reflux such as Barrets Esophagus.

How Bulimia Can Cause Heartburn

Another issue is that if you continually force the body to produce extra stomach acid during these binge/purge phases then this can form a "pattern" for the body. Your body can "learn" to expect certain situations to occur and if you get it into the habit then it will produce more stomach acid than it actually needs on an ongoing basis. This will then lead to acid reflux which, of course, will just make a bulimics life far worse. Vomiting will then become extremely painful.

Other Complications

Acid reflux is not the only problem that can arise from bulimia. If the body is starved of proper nutrients then organs can start to slow down and malnutrition can set in. This leads the bulimic into a further psychological downward spiral whereby the bingeing/purging process can actually increase in frequency and severity. Severe bulimia can result in death but this is often very hard to explain to anybody with an eating disorder.

Is There Hope?

Bulimia can be treated but it's a two-part process. Firstly medication will need to be prescribed to prevent vomiting and promote a healthy and constant appetite in the sufferer. Far more serious are the emotional issues that cause bulimia in the first place. Any person with an eating disorder should also receive psychological therapy as part of their healing process. Trained counsellors can get to the root of the problem if you'll let them. Bulimics who don't take part in the psychological healing process often run the risk of simply getting into the same old habits all over again.

If you can categorize yourself as a bulimic then it's time to stop and take a quick review of your life. Do you really want to cause harm to your body? Why would you deliberately go about causing yourself potentially permanent pain? With the right help you can have a second chance at life and really enjoy your life too.

Jill Seimer shares healthy lifestyle tips at RefluxLife.com She recently published natural healing for heartburn with her own experiences on natural cures for acid reflux.

The Acid Reflux Blues -An Easy Antidote!

The real antidote to acid reflux, gerd, heartburn and indigestion has to do with what we eat, how we eat, where we eat and when we eat. This may sound a little too simple, but it is not. Everyone is different; therefore people have to approach eating in different ways.

There are many foods and beverages which trigger heartburn. Not all of these affect everyone in the same manner. For instance, I have difficulty digesting raw bell peppers, but I know others who cannot eat raw tomatoes, but have no trouble with raw bell peppers. Ironically, I can eat fresh raw tomatoes all day long and not have gerd. So anyone who makes blanket statements regarding this subject has got it all wrong.

Through trial and error, we all discover what we can and cannot digest with ease. There are, however, some foods that cause problems for anyone who is susceptible to acid reflux. Any food or drink that causes the LES (lower esophageal sphincter) to relax should be consumed in strict moderation. The LES is a ring of fibrous muscle which separates the esophagus and the stomach. When this muscle relaxes, acid and pepsin can splash up from the stomach into the esophagus and throat, thereby causing acid reflux.

The hydrochloric acid in the stomach is very powerful. It has been compared to the acid in a car battery, but it is a necessary part of our physical anatomy. It constitutes the initial stage of the digestive process. It not only breaks down the food we eat but keeps potentially dangerous bacteria which live in the digestive tract in check. This is the reason that drugs which stop the acid pumps from functioning are potentially dangerous. These drugs are called proton pump inhibitors (PPI drugs). They interfere with the digestion and assimilation of food and allow the overgrowth of bacteria.

Eating jagged foods like crackers or corn chips can cause little lacerations to develop in the esophagus and LES. Then later consuming acidic foods like spicy over cooked tomato sauce can exacerbate the problem. This scenario is typical of why many people have acid reflux to begin with. It can easily be avoided.

Foods and beverages, like chocolate, caffeine, fried foods, tomato products and alcohol, can cause the LES to relax and should be avoided until the esophagus has had time to heal.

How and where we eat is very important, as well. Chewing food properly is essential to correct digestion. Saliva in the mouth is actually very alkaline in nature. It acts as sort of a lubricant to assist the teeth in grinding food to a fine pulp, making it easier to digest. When I was a little boy, I had an elementary school teacher who constantly reminded me to chew my food twenty-two times before swallowing. She said that if I didn't I would have indigestion. At the time, I thought she was crazy, but she was right on the money.

Eating slowly in a relaxed atmosphere is also crucial to good digestion. When we eat too fast we don't chew properly forcing crude clumps of food into a shocked and traumatized stomach. This is certainly a perfect way to insure a good case of indigestion. People who grab meals on the run are the worst offenders and I think you will find many of them at fast food restaurants. Unfortunately, they are teaching their children to do the same.

Finally, there is the important consideration of when you eat. It's a proven fact that eating several small meals, spaced throughout the day, is far healthier for the digestive system than the traditional "three big meals". Eating too much at one time is one of the biggest causes of acid reflux and also contributes to unwanted weight gain.

Last but not least, I must mention the most relevant antidote to the acid reflux condition; never go to bed with a full stomach. If we want to avoid acid reflux, we must allow at least two hours after eating before lying down. Three hours would be even better. This, of course, means that a late night bowl of ice cream in bed would be strictly taboo.

So you see, the real antidote to the acid reflux blues is not so much about "what to do", but about "what not to do". It is not about drugs, surgery or even doctors. The natural cure for acid reflux is all about common sense.

Wind Publishing

For free recipes, articles and information, visit: http://www.refluxgoneforever.com

Charles Stewart Richey is a self-educated expert on how to cure acid reflux disease by natural means. He has written an extensive report entitled, REFLUX GONE FOREVER, Natural Acid Reflux Remedies.

For free recipes, articles and information, visit: http://www.refluxgoneforever.com

Acid Reflux Recovery Diet and Recipes Presents the Perfect Cold Weather Dinner

As the leaves start to turn to fall colors and in the evenings we are tempted to sit by a warm fire, hearty food comes to mind. The fall and winter bring a host of root vegetables, squashes greens and fruit from which hearty meals can be easily made. The challenge is to keep these dishes healthy ? that means keeping them as alkaline as possible.

When attempting to reverse the symptoms of acid reflux, diet is probably the most important consideration. That old clich?, ?You are what you eat?, has never been more true. If you eat food and drink beverages which are acidic in nature, then it follows, that you will be acidic in nature, as well. If you eat a diet which mainly consists of so called ?convenience food?, you don?t stand a chance of being alkaline.

In order to defeat the acid reflux condition, one must strive to correct the pH factor of the body. 7.5 pH is the ideal alkaline body level. You can test the pH level of your saliva with pH paper, which can be purchased at any pharmacy. Some medical authorities claim that all illness, including cancer, cannot exist in an alkaline environment. If that is true, it is certainly food for thought!

It is important to remember that the acid reflux condition could not perpetuate itself without a damaged esophagus. In order to heal this affliction, the esophagus must be allowed to repair. This can be accomplished by eliminating food and drink that are irritants and, or acidic. Avoiding anything which relaxes the LES (lower esophageal sphincter) is another important consideration. The LES is the muscular valve which separates the esophagus and the stomach. It is when this valve relaxes, that acid and pepsin splash up from the stomach into the esophagus and throat, causing acid reflux.

The hydrochloric acid in the stomach has been compared in strength, to the acid in a car battery. With acid reflux, the constant assault of acid causes little lacerations to develop on the lining of the esophagus. Until these lacerations have had a chance to heal, spicy foods, such as acidic tomato products, hot peppers, raw garlic and raw onions should also be eliminated from the diet. They just further irritate the condition. Smoking, drinking alcohol and eating chocolate also relax the LES, thus impeding the healing process.

The key to acid reflux recovery is to eat alkaline, easy to digest nourishing food until the esophagus has healed. Eating early, allowing at least three hours before lying down is an essential habit to develop. Eating slowly and chewing food completely in a relaxed, pleasant and stress free environment is of paramount importance, as well.

I have listed a few of my favorite hearty fall and winter recipes that I enjoyed during my own recovery period. Cooking meat, vegetables, fruit and shellfish in liquids produce delicious dishes which can be made quickly and easily. I have employed a technique called ?braising? for the main dish below. It is one of my favorite cooking methods, because it concentrates flavor in a one pot dinner. I have also included a seasonal soup starter and a special desert to complete the perfect cold weather dinner.

Try doubling the main dish and desert recipes so that you can have them later in the week?..less time in the kitchen. Remember, that cooking from scratch instead of relying on convenience foods is a better approach to good health, in general. It?s also nice to know what you?re really eating.

I hope that you enjoy the following seasonal recipes. Even though I have cured myself of acid reflux, I still serve these wonderful hearty dishes on a regular basis. The entire family should enjoy these, too. Well, the children might not like the oysters, but you certainly will. This menu is great for entertaining, as the main and last courses are made in advance and the first course is a breeze. For those of you who live in warmer climes, remember that winter is a state of mind.

Bon appetite!


BRAISED CHICKEN WITH TURNIPS AND ONIONS

This is a rustic country-style dinner dish which truly embodies the concept of ?Comfort Food?. Unlike thick cuts of meat, braising chicken takes a fraction of the time and the chicken absorbs all the flavors of the vegetables and liquids. Mashed potatoes are a perfect accompaniment. This is a serving for four and requires about an hour to prepare.

1 (3 ? lb.) chicken, cut into 8 serving pieces
? cup flour for dredging
Olive oil
2 medium sweet onions roughly chopped
4 medium turnips peeled and sliced into ?? pieces *
3 cloves of garlic, finely minced
2 cups chicken stock
2 cups white wine or dry vermouth
2 sprigs of thyme or ? tsp. dried
1 tbsp. parsley, chopped

Pat chicken dry and season with salt and pepper. Dredge in flour and set aside.
Heat a heavy skillet to medium high and add enough olive oil to coat well
Brown chicken pieces skin side down and turn over in about 7 minutes (This can be done in two batches, if necessary)
Transfer browned chicken to a plate and cover to keep warm
Pour off all but 2 tbsp. of the fat and lower heat to medium low
Add onions and cook covered, stirring occasionally until soft and lightly golden
Add turnips and garlic and cook uncovered for five minutes stirring occasionally to keep onions from burning
Return browned chicken to skillet and mix with vegetables to coat both sides, arranging chicken skin side up
Pour stock and wine over chicken mixture
Sprinkle with thyme
Cover and lower heat to gently simmer until chicken is cooked through and turnips are tender, about 30 to 40 minutes
Transfer chicken and vegetables onto a serving dish
Reduce sauce over high heat, if needed, to thicken
Season sauce with salt and pepper to taste and pour over chicken and vegetables
Sprinkle with parsley

*Parsnips may be substituted for the turnips, or a mixture of the two.


CREAMY NEW ENGLAND STYLE OYSTER STEW

I have heard rumors that oysters are a bit acidic; however, they have never given me indigestion. I confess that this is a rather rich dish, but a small serving will give you more pleasure than pain. One has to spoil themselves occasionally.

1 ? tbsps. unsalted butter
I dozen freshly opened oysters (or the freshest you can find) with liquid
1/8 tsp. celery salt
1 ? ounces sherry
Splash of Worcestershire sauce to taste
Cayenne pepper
1 ? cups whole milk with a little cream added
Chives, chopped
Oyster crackers

Into a double boiler place butter, oysters with liquid, celery salt, sherry and Worcestershire sauce (water in the bottom pan should not touch the top pan)
With a wooden spoon, stir until the oysters are just curling on the edges (do not overcook), about a minute
Pour in milk mixture and continue stirring
Remove from heat just before the boil and serve immediately
Sprinkle each serving with a little cayenne pepper
Garnish with chives
Offer oyster crackers on the side


POACHED ANJOU PEARS IN RED WINE

You have to plan a little ahead for this dish. The pears should be ripe, but still springy to the touch. Buy them a week ahead and place in a paper bag with a banana. Don?t ask me why, but this works. Choose pears with the stem in tact.

8 smallish red Anjou pears
Juice of one lemon
1 cup extra fine granulated sugar
2 cups red wine
? tsp. vanilla extract
1 cinnamon stick

Carefully peel pears to the stem (the stem comes in handy for turning and for presentation)
Coat each peeled pear with lemon juice and set aside
Into a saucepan place the sugar, wine, vanilla and cinnamon
Stir over medium heat until the sugar is dissolved
Add pears and reduce heat to a gentle simmer, covered
Poach pears until they are just tender, about 10 to 20 minutes, depending upon the size of the pears, turning once
Remove from heat and allow pears to sit in liquid, turning again so that color is even, another 20 minutes
Remove pears from liquid to desert plates
Reduce liquid over medium high heat to a syrupy consistency and pour over pears
Serve with a dollop of whipped cream and a sprig of mint

? 2006 Wind Publishing

For more information on how to heal acid reflux the natural way, go to: http://www.refluxgoneforever.com

Charles Stewart Richey is a former chef and self-educated expert on how to cure acid reflux disease by natural means. He has written an extensive report entitled, REFLUX GONE FOREVER, Natural Acid Reflux Remedies. For more information on how to heal acid reflux the natural way, go to: http://www.refluxgoneforever.com

Acid Reflux Disorder: The Cause And Cure

Heartburn is a common problem in today's world.

Acid reflux, gastric reflux, GERD, (Gastroesophageal Reflux Disease) are the many names heartburn has been given. Even though they all share many of the same traits, there are specific medical conditions that can be found in each.

Acid reflux or acid disorder reflux is a disorder of the digestive tract.

Acid disorder reflux gives the unfortunate sufferer a burning sensation in their chest and stomach. This painful inflammation is the result of hydrochloric acid. Hydrochloric acid is used by the stomach to digest food.

When the stomach and the esophagus canal is not separated by a mechanism known as the Lower Esophageal Sphincter, then the stomach acids backup into the esophagus. This refluxing motion causes an irritation to the sensitive tissues in the lower esophagus area.

Generally the esophageal sphincter muscle functions normally. It contracts and closes the esophagus area after you have had a meal. This closure prevents the stomach acid from rising up into the esophagus during the digestion process. However there are times when the Lower Esophageal Sphincter does not operate properly, then acid from the stomach reflux into the esophagus. This results in the condition that is medically known as gastroesophageal reflux disorder or acid disorder reflux.

The reasons for acid reflux disorder reflux are varied.

However they often occur with other health issues like allergies, enzyme deficiencies, gallbladder problems, hiatal hernia, stress and heartburn ulcers.

Food and beverage consumption is another possible cause. It is recommended that you avoid consumption of alcohol, chocolate, citrus fruits and drinks as these are known to relax the Lower Esophageal Sphincter or LES as it is called.

Coffee, tea and colas which contain caffeine should be eliminated from your diet as well. These beverages contain a substance called theobromine.

Fried and fatty foods have a tendency to slow down the digestion process. Eating large amounts of food at any time of the day can put a lot of pressure on your stomach muscles. When the food is kept in your stomach for a long period, there is increased pressure to the stomach muscles. This pressure build-up can weaken the LES.

As this is the valve that protects your esophagus from the stomach you need to take care that this weakened conditioned does not allow the digested food acids to pass into your esophagus. Therefore you should eat small meals throughout the day.

By consuming large amounts of food, you cause the LES to relax and reflux food into the esophagus leading to acid disorder reflux.

Tomatoes and tomato-based products like sauces and tomato juice will also cause the LES to relax. These tomato-based products lead to an increase in the production of stomach acid. When they reflux into the esophagus, the acidity levels cause acid disorder reflux.

By watching what you eat and taking care of your health, you stand a better chance of avoiding acid disorder reflux from entering your life and causing you pain. Besides, it's always better in the long run to eat healthy anyway.

The author is publisher of two special informational Internet resources - Heartburn Problems (http://www.heartburnproblems.com) and Dealing With Heartburn (http://www.dealingwithheartburn.com)

Acid Reflux Recovery Diet And Recipes, Part One

Curing oneself of the condition called acid reflux can be accomplished by using natural, healthy methods. I suffered from this condition for years, taking harmful, expensive PPI drugs (proton inhibitors), which only masked the symptoms. These drugs, not only had myriad side effects, but became ineffective over time. I was forced to find another answer. I wanted to cure myself without the use of drugs. My doctor was no help. He didn?t have a clue about natural healing and nutrition. After a great deal of research I discover that with the proper use of herbs, health store items, meditation, exercise and diet, one can heal themselves of acid reflux.

The first thing that I learned is that acid reflux, sometimes called gerd (gastro esophageal reflux disease), is not a disease at all. Contrary to what the medical community would have us believe, it is simply a condition, brought on by poor eating habits. Besides eating the wrong foods, not chewing food properly is probably the root cause of this ailment.

The Acid reflux condition would not exist without a damaged esophagus and a weakened LES (lower esophageal sphincter). If the condition is to be eliminated, healing the esophagus must be the first order of business.

During this reflux recovery period, eating anything which could irritate or damage the esophagus, must be avoided. Things like poorly chewed chips, crackers, cereal or any hard foods with sharp edges are culinary culprits - they cause little lacerations to develop in the esophagus. Until the lacerations have had a chance to heal, spicy foods, such as acidic tomato products, hot peppers, raw garlic and raw onions should also be eliminated from the diet. They just further irritate the condition. Smoking and drinking alcohol relax the LES, allowing stomach acid to splash up into the esophagus, thus impeding the healing process.

The key to acid reflux recovery is to eat only mild, easy to digest food until the esophagus has healed. Eat early, giving yourself at least three hours of sitting or walking time before lying down. Eat slowly and chew your food completely. Last, but not least, try to eat in a relaxed, pleasant and stress free environment.

I have listed a few of my favorite recipes that I enjoyed during my own recovery period. They can be made quickly and easily. Try doubling these recipes so that you can reheat them later in the week?..less time in the kitchen. Remember that cooking from scratch, instead of relying on convenience foods, is a better approach to good health, in general. It?s also nice to know what you?re really eating.

For breakfast, I believe that fresh fruit is the best way to go. I especially like melon and papaya. For lunch I eat more fruit like apples, bananas and, perhaps some almonds, or walnuts. It?s better to eat many little healthy meals during the day. I try to buy only organic fruits, however, sometimes when I am rushed, I purchase ?ready to go? containers of mixed fruit at the grocery store. Try to stay away from pineapple, as I find it hard to digest.

How about starters in the evening? Serving vegetables raw is the ultimate healthy way to present them.

Try creating a beautiful platter of crudit? (crew di tay) better known as elegant rabbit food. Serve it with a savory tofu dip. Use cauliflower, broccoli, English cucumbers, radishes, green & yellow zucchinis, Belgium endive, carrot sticks, whole small mushrooms, or whatever appeals to you. Cut the vegetables in bite size pieces for dipping. The Belgium endive is a natural edible scoop for dipping. Just cut off the ends and peel off the leaves.

Make the tofu dip by putting one package of soft or silken tofu in a food processor or blender, adding garlic powder, cumin, paprika and chopped chives or parsley for flavor and color. Season with salt & pepper to taste. Add a little fresh squeezed lemon juice if the mixture is too thick. Process until smooth and creamy. If you are in a rush, ready made dips and raw vegetable platters are available in the produce sections of most supermarkets, but make a concerted effort to eat only organic, if possible.

I hope that you enjoy the following dishes. Even though I have cured myself of acid reflux, I still serve these recipes on a regular basis. I prefer food slightly under cooked. Feel free to adjust the cooking times and seasonings according to your own taste.

Bon appetite!

Saut?ed White Fish On A Bed Of Mashed Potatoes

This recipe is for one serving. Increase the ingredients for additional servings as needed.

One 4oz filet of white fish (orange roughly, sole, turbot, flounder, etc)
One med. Potato
Steamed green vegetable such as broccoli, spinach, peas or asparagus
Parsley or chives for garnish
? tbsp unsalted butter, olive oil or Pam

We will start with the potatoes because they take the longest to cook and they tend to retain their heat the longest. The fish and vegetable take only minutes to cook. )

Peel and cube potato. Place in cold water to cover. Bring to the boil, and then simmer until fork tender. Drain, leaving just enough cooking liquid for mashing or whipping. You may also use the vegetable broth (recipe below) instead. Add salt to taste. Hold in a warm place.

Season fish with salt and pepper to taste. Place non-stick saut? pan over med high heat. Add butter, oil or spray with Pam. When not quite smoking, add fish. Cook two minutes, turn and cook other side for two minutes, or until the filet is light brown and cooked through. If the filet is very thin, one minute on each side may be enough. (You can broil or bake the fish if desired)

Serve fish on top of mashed potatoes, surrounded by the steamed vegetables. Garnish with chopped parsley or chives.

Vegetable Broth

This broth is very alkaline and rich in minerals. It can be served as a simple soup, or used as a stock (as above) for cooking. Cook and save the potatoes and beets to use as a vegetable side dish or to add to soup.
2 cups red skinned potato peelings
3 cups celery stalk
2 cups celery tops
2 cups beet tops
1 small zucchini or yellow squash
2 cups carrots
One small onion
Sprig of parsley
2 ? quarts distilled water

Chop all vegetables into very fine pieces. Place in water and bring to the boil. Simmer for 20 minutes. Strain & refrigerate for future use.

Pasta Primavera

Primavera means ?spring? in Italian. This pasta dish offers a great opportunity to use all the wonderful fresh spring vegetables at your disposal. However, you can make this dish anytime of the year by using whatever fresh vegetables you can find at your food market. I have chosen a mixture of vegetables that I happen to love, for this recipe. You can use these or replace them with your favorites. During the reflux healing period, try to stay away from tomatoes, raw onions and raw garlic. I have included garlic in this recipe (*see note regarding roasted garlic). If you can tolerate a little garlic, then make sure to cook it well at a low temperature, without browning it. If you want to be a bit daring, you can add the optional cup of heavy cream. You may substitute parsley for the basil and the penne regatta for fettuccini, or another pasta. The whole family can enjoy this classic pasta dish.

1 cup sliced mushrooms
1 cup sliced carrots
1 cup baby peas
1 cup sliced asparagus spears
1 cup snow peas or sugar snaps
2 cloves garlic finely chopped or roasted
1 lb. penne regatta
1 tsp. salt
3 tbsp extra virgin, first cold pressed olive oil
? cup shredded basil
? cup Parmigiano-Reggiano cheese
? cup heavy cream (optional)

Place a steamer basket in a pot with a small amount of water and bring to the boil. Place vegetables in basket, cover and steam until tender (about 4 minutes). Rinse under cold running water to stop the cooking and preserve the color, and drain.

To a large pot of boiling water, add salt and the penne regatta. Cook uncovered according to the instructions on box, preferably al dente.

Meanwhile in a large saut? pan, heat the olive oil. Add the garlic and cook at a low flame for a couple of minutes (do not brown). Add the steamed vegetables and optional heavy cream and raise the heat to medium. Cook just enough to heat.

Drain the pasta and add to the saut? pan and mix well.

Sprinkle with Parmigianino Reggiano, and shredded basil. Heat the dish thoroughly and serve. If the dish needs more salt, use extra cheese instead, at the table. Serve this dish with a heart of romaine salad with lemon chive dressing (recipe below)

Another use for roasted garlic is my version of pesto sauce. I use walnuts instead of pine nuts, which I find indigestible, with the roasted garlic and basil. Use whatever proportion you like and drizzle first pressed, extra virgin olive oil into the blender. If your sauce is too thin, adjust with more walnuts, basil and garlic. If it is too thick, use more olive oil. This is all a matter of taste. Serve with your favorite pasta. I prefer linguini or fettuccini.

Lemon chive salad dressing

This is a simple, yet classic vinaigrette for green salads. Use heart of Romaine, Boston or Bipp lettuce. Make this dressing and hour or so before serving, in order that the chive flavor is fully incorporated. Remember to toss well before serving. The advantage here is using lemon juice, instead of vinegar. I find that lemon juice becomes alkaline after being ingested.

1 lemon juiced
Sea salt (pinch)
3 tbsp. extra fine sugar
6 tbsp. extra-virgin olive oil
6 tbsp. minced chives (you can?t have too many)
Freshly ground black pepper

Combine lemon juice, salt and sugar in a mixing bowl. Whisk until the sugar and salt are dissolved. Continue whisking in the olive oil, chives and several grinds of pepper. Keep whisking until dressing is emulsified.

Bon appetite!
Mr. Richey is a self-educated expert on how to cure acid reflux disease, by natural means and has written an extensive report entitled, REFLUX GONE FOREVER, Natural Acid Reflux Remedies. For more information on how to heal acid reflux the natural way, go to: http://www.refluxgoneforever.com

ACID REFLUX DISEASE - THE BIG LIE

 Have you ever wondered what really causes digestive problems? Did you know that most digestive disorders are not diseases at all, but conditions which can be completely cured by using natural techniques and remedies.

The medical community would have you believe that only prescription drugs can relieve the symptoms of indigestion. This is simply not the case. Antacids are, at best, a temporary fix and they are loaded with harmful ingredients such as sodium and aluminum. PPI drugs should only be used for eight weeks, at most. Then what are you to do? These drugs only mask and hide the symptoms and have hundreds of harmful side effects. They do not heal the condition! They do not make you well! They only make the drug makers wealthier at your expense!

I used to suffer from acute GERD. I was addicted to a PPI drug?..a ?certain colored pill?. After several years of taking this drug, my condition became worse and I was told to double the dose. I began to feel sluggish and tired. My vision suffered and my blood pressure soared. I realized that these were possible side effects of this PPI drug. I did a computer search and found that there were hundreds of possible side effects. I was shocked and frightened at what I found! I was harming my body and I wanted to stop taking this drug! But when I tried to stop the PPI, he acid pumps, which had been shut off, went wild and produced more acid than ever before.

I can?t tell you how much I suffered. My esophagus was constantly burning and l feared that I would permanently damage myself. I couldn?t sleep at night. I was afraid to eat or drink anything but water! I was afraid to go out to dinner. I became a recluse. I began to loose my friends. They didn?t understand my problem. Friends would call and say, ?Let?s go out for Mexican, barbeque or pizza?. Of course, I couldn?t. I loved to eat hot chili sprinkled with raw onions and jack cheese, but it was now my worst nightmare. My life had become unbearable!

I was determined to beat this sickness! My doctor couldn?t help me ?no one could tell me what to do. I had to heal myself. I became completely dedicated to finding the answers. I studied and researched. I wanted to find naturopathic treatments as opposed to drugs, so I searched high and low for natural remedies that might actually cure acid reflux. I tried every possible treatment that exists, short of voodoo.

I found that the answers to the acid reflux problem are really quite simple. With a few changes in lifestyle and with the help of several natural remedies, one can absolutely beat the acid reflux syndrome, without the use of drugs.

Remember, that the reason this condition exists, in the first place, is due to a damaged esophagus. Let the esophagus heal by not eating the same foods in the same way, that caused the damage. Loosing weight, exercising, chewing properly, drinking sufficient amounts of water and elevating the head at night, are all simple things that anyone can do to improve this condition.

There are also many natural ingredients found in any health store, which an help during the acid reflux recovery period. Herbs, such as slippery elm and marshmallow have wonderful healing properties. Aloe vera juice, licorice and natural honey can sooth the esophagus and assist in the healing process.

By eating dinner at least three hours before retiring, one can drastically reduce the chances of acid reflux. Chewing gum between meals actually reduces stomach acid, and if you really have to have that pasta with tomato sauce, there is always baking soda as a last resort.

Eat smaller, more frequent meals. I eat four or five little meals each day. I start the day with Kukicha Twig tea. I then eat fruit, such as bananas and melons. I have several snacks of walnuts, almonds and more fruit. For lunch I eat a salad, made with grilled chicken breasts, or tofu, mixed with hearts of romaine, tossed with a light lemon and chive vinaigrette.

I have found that it pays to keep the food that you eat as alkaline as possible. I have developed some wonderful recipes, such as pasta primavera, baked chicken breasts on mushroom caps and saut?ed white fish on mashed potatoes with green peas. You certainly don?t have to starve yourself, but I suggest that you stay away from those acid reflux ?trigger? foods, until you have healed your irritated esophagus.

It does take a new approach to life, in general, to heal a stubborn acid reflux condition. Think of it as a fun challenge. You?ll feel so much better, it will have been work all the effort.

So please don?t resort to those ?colored pills?. Yes, they are convenient, but potentially dangerous, in the long run. Take command of your own health and use natural resources to heal acid reflux.

Charles Stewart Richey

P.S. Free Reflux Recovery Recipes are available at: http://www.refluxgoneforever.com/DIETRECIPES.doc

Go to http://www.refluxgoneforever.com for more information regarding acid reflux.

Acid Reflux - Gastroesophageal Reflux (GERD)

Gastroesophageal Reflux Disease (GERD) occurs when the lower esophageal sphincter (LES) fails to remain closed. There are several theories on why this happens. It is most commonly believed that the tissue structure of the LES is compromised by one or more of these factors:

- Overeating
- Eating foods which contain high acid content
- Delayed digestion of stomach content
- Diminished salivation
- Relaxation of the LES (transient)
- Decreased LES resting status
- Ineffective esophageal clearance
- The inability of the esophagus to resist injury and repair itself

GERD episodes occur frequently during the day, quite often following the consumption of too much food or foods high in fat content. However there are also many reported cases of this happening at night, while one is in a horizontal sleeping position.

In the course of this research, I discovered that most physicians recommend that patients avoid alcohol, caffeine and chocolate, as these items seem to be the biggest "offenders" in one's battle against this affliction. It should also be noted that smoking, tight clothing, drugs, hormones, obesity, pregnancy, and even body position have been cited as triggering factors in the onset of this disease.

GERD is often accompanied by a hiatal hernia. This is a protrusion of part of the stomach through the esophageal hiatus, an opening in the diaphragm, which leads into the chest. When this type of hernia is present it may contribute to transient LES relaxation and delay clearance, due to impaired esophageal evacuation. This means that hiatal hernias may allow prolonged acid exposure after reflux occurs, thus creating GERD symptoms and esophageal damage.

Common symptoms of GERD involving the LES are:

- Heartburn - burning in the chest behind the sternum
- Regurgitation - not to be confused with vomiting, which employs the gastrointestinal and abdominal muscles to force stomach contents up the esophagus, this is a bitter or acid taste in the mouth caused by the gastric contents reaching it during reflux
- Dysfunctional swallowing (Dysphagia) - this is the sensation of food "hanging up", "getting stuck" or "slowing down" between the pharynx and the stomach
- Pain when swallowing (Odynophagia) - a sharp pain beneath the sternum that occurs when swallowing. This pain is caused by erosive esophagitis (when the lining of one's esophagus has been "eaten" by stomach acid and gastric enzymes)
- Chest Pain - when caused by reflux, this may be sharp or dull and may radiate into the neck, arms, or back. This is very often mistaken as a heart attack. Don't take any chances. Seek immediate medical attention in the event that this occurs so that your physician or health care provider may rule out heart problems and help you treat the cause.

Common tests used to diagnose and evaluate GERD are:

- Upper gastrointestinal endoscopy and possibly a biopsy of the esophagus
- pH testing of the LES - a sensor is put into place for 24 hours to determine whether or not the reflux is occurring, and to assess the level of the acid being refluxed.

Depending on your physician's evaluation, GERD may be controlled in the early stages with diet and an over-the-counter antacid. It is not recommended that one employ this method of treatment without first consulting one's physician. More severe diagnoses may require more in-depth treatment, possibly including surgery.

Your physician may recommend one, or a combination, of the following:

Lifestyle changes: - Elevate the head of one's bed 4 to 6 inches (5 to 8 centimeters)
- Antacids to neutralize excess stomach acid
- Avoid overeating
- Avoid alcohol, chocolate, and caffeine
- No food two to three hours before going to bed
- Lose weight
- Avoid fatty and/or greasy foods
- Drink eight 8 ounce glasses (about two liters) of water daily

Medical treatments:

- Prescription medications to reduce acid production in the stomach
- Endoscopic suturing - this is a minimally invasive procedure and can create a barrier to minimize reflux in those with mild to moderate GERD. It cannot be done, however, if one has a large hiatal hernia.
- Surgery on the LES - The most common is the Nissen fundoplication. But, there is a less invasive form of surgery using laparoscopy. Your physician will determine which better suits the necessity.

Please remember that left untreated, GERD can lead to many more serious complications, so don't ignore that frequent "heartburn". Get checked out now!

Michael Russell
Your Independent guide to Acid Reflux

Acid Reflux And Heartburn Natural Remedies

Here is a list of natural remedies that you can use when you have acid reflux or heartburn. No need to use antacids, which have unwanted side effects and contain aluminum, which has been associated with senility and Alzheimers disease.

Here is a list of natural remedies that you can use when you have acid reflux or heartburn. No need to use antacids, which have unwanted side effects and contain aluminum, which has been associated with senility and Alzheimers disease.

Anise, peppermint, and lavender

Heres a tea that you can make to help you with acid reflux or heartburn. It will help you reduce the amount of acid you have in your stomach. Mix together equal amounts of aniseed, peppermint and lavender. Make an infusion of this tea:

* boiling 2 cup distilled water
* pour this water over a teaspoon of the herbal mixture
* let this tea sit for 3- 5 minutes
* strain the tea and add a little bit of honey if you like.
* place this tea in a thermos

Drink up to 8 oz in the morning and 8 oz in the evening to get relief of acid reflux.

Aniseed or anise is a powerful herb that helps in digestive conditions and has many other benefits for your body. Use only the ash-colored anise called green anise, European anise or sweet anise. There are two other types of anise, star anise and caraway, which should not be used here.

Peppermint is another powerful herb for stomach conditions or heartburn. It helps in digestion, stomach distension, cramps, ulcers, and gas.

Lavender known for it scent has enormous healing activity for your body. Is also an excellent stomach aid. It is useful in reducing acid in the stomach.

Betain, Pepsin, and Papaya digestive enzymes

As you get older, your stomach weakens in its ability to produce hydrochloric acid to digest protein. It is undigested protein that leads to acid reflux or heartburn. Use digestive enzymes that contain Betain, pepsin, or HCl with each meal to make sure you digest all of your protein.

Papaya digestive enzymes, which contain papain, are also excellent for protein digestion and you can use them with each meal. Use 500mg or more of papaya enzymes per meal.

Pineapples

Pineapples are a store house of enzymes and contain bromelain, an enzymes that reduces protein. Pineapples support digestion, reduce inflammation, and supports wound healing. The fresh juice has a high level of enzymes that will help you stop your acid reflux.

You can also buy bromelain as tablet and take 200 500mg per meal.

Chicory Root

Chicory comes from a family of bitter herbs that contain endive and escarole. Boil 1 cup of chicory root for 5 - 10 minutes. After it colds to room temperature, drink this tea to correct acid reflux or heartburn.

Adding these herbs to your salad will also have benefits in preventing acid reflux. Eating those foods that are alkaline is the best way to avoid acid reflux and heartburn.

Using the remedies listed here will give relief from your acid reflux. But more importantly add a salad to your diet everyday and you will have less acid reflux in your life.

Rudy Silva has a degree in Physics and is a Natural Nutritionist. He is the author of Constipation, Acne, Hemorrhoid, and Fatty Acid ebooks. He writes a newsletter call natural-remedies-thatwork.com. More remedies and information on acid reflux go to: http://www.acidreflux-relief.info